Rose's Heavenly Cakes ~ Sicilian Pistachio Cake ~ Ann's Birthday Cake ~ 11/11/11
My friend Ann celebrated her Birthday yesterday. This was the cake that I made for her. I doubled the recipe and used four seven inch cake pans, for the batter. Then I tripled the Golden Neoclassic Buttercream and had very little left after filling and decorating. The topping was made from cake crumbs, chopped pistachio nuts, and superfine sugar in the food processor. This cake was dense from the amount of pistachio nuts used and weighed in at six pounds. She was delighted.