This is the recipe from Tea Time Magazine Vol.9 - Issue 2
March/April 2012 p.34 Strawberry ~ Candied Ginger Roulade
My first attempt at a roulade and it was fun. I highly recommend this recipe, however,
I did add more candied ginger by 2 teaspoonfuls and instead of mixing the candied ginger into the batter, (almost forgot to add them).
I sprinkled them over the batter in the pans before baking.
It makes two roulades so I sent one next door. Yummy!
Ours is almost gone. I'll wager that theirs is too.