My first angel food cake and the recipe that I used was the,
America's Test Kitchen 7 Rules for Making Angel Food Cake Recipe.
I used the Chicago Metallic Angel Food pan design to let air circulate under the cake while cooling, hence the three legged pan.
No inverted cake teetering on the brink of disaster over a bottle.
I followed the 7 rules and was rewarded with a lovely Angel Food Cake that was superb.
This recipe was shown on America's Test Kitchen. Thanks for looking, Darlene