Wonderful Zucchini Bread ~ Summer's Harvest
Bake at 350 for 40-60 minutes or until a toothpick comes out cleanly: Makes 2 loaves
3 Cups ~ All Purpose Flour
2 tsp ~ Baking Soda
1 tsp ~ Salt or less
1/2 tsp ~ Baking Powder
1 and 1/2 tsp ~ Cinnamon3 Eggs
2 Cups ~ Sugar
1 Cup ~ Corn or Vegetable Oil
2 tsp ~ Vanilla
2 Cups ~ grated Zucchini, squeeze excess water out with a kitchen towel
1 Can ~ crushed Pineapple, drained = 8 oz.
4 oz ~ Raisins
1 Cup ~ chopped Walnuts
Mix gently all of the ingredients and pour evenly into 2 greased and floured loaf pans.
This makes two very moist loaves that usually taste better the next day.
Thanks for reading,